Home   Product Search   Site Map   Checkout   Track Your Order
RAY POTTERY " ICE CREAM BREAD BAKER "
HOME
VIRTUAL TOUR
GALLERY SHOWS & EVENTS
P. BUCKLEY MOSS PRINTS
P. BUCKLEY MOSS GIFTS
DECOYS
ANTIQUES
PAINTINGS
PHOTOGRAPHY
POTTERY
JEWELRY
TURNED WOOD
GIFT ITEMS
VINTAGE GUITARS
Search by Keyword

Search by Keyword
RAY POTTERY " ICE CREAM BREAD BAKER "

RAY POTTERY " ICE CREAM BREAD BAKER "

RAY POTTERY " ICE CREAM BREAD BAKER "
Click to enlarge image(s)
RAY POTTERY
ICE CREAM BREAD BAKER/ SHALLOW BAKING DISH 
PEACOCK 

Approximate size: 8"D, 2" deep. 

ICE CREAM BREAD: 
1 pint (2 cups) of your favorite flavor of softened ice cream.
1 1/2 cups self-rising flour.

Stir ice cream and flour together.
Pour into greased ice cream bread baker.
Place in cool oven and bake for 40-45 minutes at 350 degrees. 
HOME  ·  ABOUT US  ·  Contact Us  ·  Shipping  ·  Privacy Policy  ·  Links
Copyright © Up Against The Wall Gallery Kingsport, TN
upagainstthewallgallery@charter.net