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RAY POTTERY " ICE CREAM BREAD BAKER "
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RAY POTTERY " ICE CREAM BREAD BAKER "

RAY POTTERY " ICE CREAM BREAD BAKER "

RAY POTTERY " ICE CREAM BREAD BAKER "
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RAY POTTERY
ICE CREAM BREAD BAKER/ SHALLOW BAKING DISH 
PEACOCK 

Approximate size: 8"D, 2" deep. 

ICE CREAM BREAD: 
1 pint (2 cups) of your favorite flavor of softened ice cream.
1 1/2 cups self-rising flour.

Stir ice cream and flour together.
Pour into greased ice cream bread baker.
Place in cool oven and bake for 40-45 minutes at 350 degrees. 
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